• Miami

Ours is a story of imagination in the kitchen as we continuously cook up new ways to invite you, delight you, and leave A lasting impression with our new american cuisine. Our Motto “Small Bites, Big Impact” Won’t Be Taken Lightly. Our knack for crafting new, tasteful, small dishes that will do big things for your tastebuds.

This homey, neighborhood spot serves up some serious cuisine thanks to executive chefs John Gallo and Rene Reyes, who’s resumes read like a who’s who of the Miami restaurant world. The dinner menu features twists on American classics like pork secreto, roast chicken with local veggies and rum cake topped with thyme gelato. Combine that with a stellar beer list, unpretentious vibe and reasonable prices make for a winning combo.

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Years as travel editor for a NYC newspaper shaped my understanding of several special things. I love to convey the wonder and "whoa's!" of places I go, and I am always eager to share relevant tips to people like me, mainly etiquette and emotions.

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